Hints and Suggestions · How To · Savory · Something Different

LOS HUEVOS DEL DIABLO MEXICANO – Mexican deviled eggs (with a Chinese cooking method)

happy wednesday everyone! this post is simple, but i love it! before this i hadn’t made deviled eggs since i think i was 12 years old; we were back in new york visiting my dad and i made some as my mom brought over her new boyfriend (the first boyfriend she had ever had that… Continue reading LOS HUEVOS DEL DIABLO MEXICANO – Mexican deviled eggs (with a Chinese cooking method)

Hints and Suggestions · Recap

END OF MARCH + TOP 5

Today we're recapping March 2015 and I'm giving you my top five ingredient substitutions. Just because you don't have the exact ingredient necessary for a recipe doesn't mean you can't make what you wanted to. I'll tell you how to substituted buttermilk, cake flour, self-rising flour, eggs and heavy cream. Lingonberry Fruit Jellies This was… Continue reading END OF MARCH + TOP 5

Hints and Suggestions · Holidays · How To

Chocolate + Marshmallow Macarons

Hey everyone! Today we’re trying something new and just in time for Easter, I wanted to do a little twist on the usual treats we got for Easter as a kid, those chocolate covered marshmallow bunnies, so I opted to take an adult treat (macarons) and make it fun enough to remind us of our… Continue reading Chocolate + Marshmallow Macarons

Culinary Reviews · Hints and Suggestions · How To · snacks

Salted Honey Peanut Caramel Corn & Liddabit Sweets Review

Salted Honey Peanut Caramel Corn & Liddabit Sweets Review Hello all, today's post is also a review of another recipe. I don't know how many of you out there have heard of LiddaBit Sweets, but you're about to find out; it's a cute artisanal candy company based in Brooklyn, NY (like all hipster-esque companies nowadays) and… Continue reading Salted Honey Peanut Caramel Corn & Liddabit Sweets Review