Bread · Breakfast · chocolate · How To · Something Different

BLACK TEA + CHOCOLATE BRIOCHE MORNING BUNS || NFS

i made brioche dough from scratch by hand – and still i have no muscle definition! well i have finally done it! this recipe – not all of it – has been on my to-do list since 2015, that’s pretty bad considering that it’s the middle of 2017, but nonetheless it is done. this isn’t… Continue reading BLACK TEA + CHOCOLATE BRIOCHE MORNING BUNS || NFS

Breakfast · fruit · Hints and Suggestions · How To · muffins · the real sh*t i eat

MUFFINS & JAM : THE PERFECT BREAKFAST || NFS

since breakfast is the most important meal of the day, let’s have an entire post dedicated to my favorite type of breakfast! for once when i say this isn’t going to be a long post i actually mean it! it’s been a while since i’ve done a “the real sh*t i eat” post and i… Continue reading MUFFINS & JAM : THE PERFECT BREAKFAST || NFS

Breakfast · fruit · How To · snacks

STRAWBERRY RHUBARB SQUARES

a nice peaceful day to offset the fact that this recipe was a last minute resort to being non-wasteful and saving ugly rhubarb....oh...and the strawberries were on sale. neurotic: hello everyone! i feel so nervous posting this recipe after how well my last post did, i am very much exultant that something i really adored… Continue reading STRAWBERRY RHUBARB SQUARES

Hints and Suggestions · How To · Savory · Something Different

LOS HUEVOS DEL DIABLO MEXICANO – Mexican deviled eggs (with a Chinese cooking method)

happy wednesday everyone! this post is simple, but i love it! before this i hadn’t made deviled eggs since i think i was 12 years old; we were back in new york visiting my dad and i made some as my mom brought over her new boyfriend (the first boyfriend she had ever had that… Continue reading LOS HUEVOS DEL DIABLO MEXICANO – Mexican deviled eggs (with a Chinese cooking method)